Cooking Class - Coastal Spain Seafood Tapas

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas. Spain is blessed with a wide range of seafood from sizzling prawns, salt n pepper calamari to Mediterranean chilli shellfish, try your hand cooking these fantastic tasty species. Tonight enjoy prawn and chorizo kebabs, spiced steamed clams and grilled squid with paprika and tomatoes.

Complimentary Beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.