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Cooking Class - 3 Cuisines 3 Beers

When:

Tue 14 Jan 2020, 6:00pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $100.00
  • Additional fees may apply

Listed by: kayefeh

When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies.

Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes that go perfect with the nectar of the gods beer!

Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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