Cooking Class - Seafood 101-Filleting Workshop

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy with your team. 25% off with any knife purchased on the day and receive a free cooler bag. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad.

Complimentary beverage on arrival.

Bar open from 3.30pm.
Class starts promptly at 4pm.

Note: The above photo is indicative only.