Cooking Class -Seafood Lovers - American Street Food and APA

There’s no denying that American street food hits the spot every time, from chip trucks on the Californian beachfront to NY city stalls, there’s always a punch of flavour in every mouthful, tonight cook two delicious street food seafood recipes served with American Pale Ale. Tonight make a delicious seafood burrito followed by tarragon lobster roll with pickles and proper crisps.

Complimentary beverage on arrival. Bar open from 5.30pm onwards. Class starts promptly at 6pm.

Note: The above photo is indicative only.