Cooking Class - Shop to Plate - Soft Shell Crabs

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom.

Take home $10 market money from Sanford and Sons to spend on your next seafood purchase at Auckland Fish Market.

Enjoy a complimentary beverage during the hands on cooking.

Class starts promptly at 12 noon.
Note: The above photo is indicative only.