Cooking class - Spice Journey – Korean Seafood

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, fermented bean paste and kimchi, on the menu tonight are 2 favourite Korean seafood recipes.

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.

Note; The above photo is indicative only.