Cooking: Simply Italian

Ever popular, "Simply Italian" will see you create meal-size favourites including pizza, home-made pasta and pasta sauce, lemon chicken, risotto, almond pastries and more from various regions of Italy. Most weeks there will be meal-sized portions to take home.

By the end of the course, you'll:
- Have made a selection of Italian-inspired food
- Be inspired and feel more confident to try course recipes at home
- Have food to take home each week
- Be able to follow a recipe using correct procedures
- Have had fun

Some communal ingredients supplied but the list of additional ingredients needed will be sent out when course numbers are confirmed (approximate weekly cost $20-25).

8 Jul 2020 - 18 Aug 2020
4 weeks, Tue 7:30 PM – 9:30 PM
Presented by Marija Vidovich

Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".