Degustation Winemaker's Dinner with Beach House Wines

5-course degustation dinner prepared by Chef Malcolm Redmond matched with Hawke's Bay Beach House Wines presented by the owner and winemaker himself, Chris Harrison. Beach house winery does not have a cellar door for tasting, and seating at this event is limited. Therefore, this is the perfect opportunity to treat yourself to an experience of gourmet cuisine whilst tasting and learning about these award-winning wines from the Gimblett Gravels. Please book directly to reserve your seat.