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Food Safety


Thu 30 Jan 2020, 9:00am–3:00pm
Wed 19 Feb 2020, 9:00am–3:00pm
Wed 4 Mar 2020, 9:00am–3:00pm
Wed 18 Mar 2020, 9:00am–3:00pm
Wed 1 Apr 2020, 9:00am–3:00pm
Thu 16 Apr 2020, 9:00am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $155.00
  • Additional fees may apply

Auckland Council requires people who work in hospitality businesses including cafes, restaurants and takeaways to be trained in food handling and hygiene. The NZQA Unit standard 20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business provides the basic knowledge for anyone working with food in a commercial kitchen.

You will learn how to:
- Identify the causes of cross-contamination.
- Recognise those high-risk foods that are often responsible for food-borne illnesses.
- Learn about the diseases and illnesses that can result from food poisoning.
- Practice safe food skills including personal hygiene in your workplace.
- Manage and identify hazards and poor food safety.
- Understand correct cleaning procedures to minimise these risks.
- Find out more about why food safety is so important to our communities.

Food Act 2014
Introduction to Food Control Plans
You will get your Food Safety Certificate on the day you complete and the unit standard 20666 will be reported to NZQA.

You will need to bring Photo Identification and a pen with you to your course.

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