Knife Making - 4-Week
49 Ferry Rd, Christchurch
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- Additional fees may apply
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Students will produce a chef's knife from start to finish in this amazing workshop!
You will be taught:
- Forging
- Drawing out the steel and forging the profile of your knife
- Grinding and sanding
- Using the grinders and sanders to refine your knife profile, remove forge marks and clean back your blade
- Heat treating the blade
- Handle making: students can select a handle material from our stocks or bring your own timber/handle material. You will measure the handle material to fit the tang then sand it down to your selected design.
- Sharpening.
Finally you will learn how to sharpen the blade ready for use. Runs each Thursday evening from 5.30 - 8.30 for 4 weeks, $245 including materials .
Please book on our website.
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