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Ticket Information:

  • Course Fee: $245.00 each
  • Additional fees may apply

Dates:

Restrictions:

R16

Students will produce a chef's knife from start to finish in this amazing workshop!

You will be taught:
- Forging
- Drawing out the steel and forging the profile of your knife
- Grinding and sanding
- Using the grinders and sanders to refine your knife profile, remove forge marks and clean back your blade
- Heat treating the blade
- Handle making: students can select a handle material from our stocks or bring your own timber/handle material. You will measure the handle material to fit the tang then sand it down to your selected design.
- Sharpening.

Finally you will learn how to sharpen the blade ready for use. Runs each Thursday evening from 5.30 - 8.30 for 4 weeks, $245 including materials .

Please book on our website.

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