Knife Skills 101: Chicken and Fish

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

With chef Prateek Sharma.

Through a combination of demonstration and hands-on experience, Chef P will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. Course fee includes $20.00 for ingredients.

Also see our Knife Skills 101: Vegetables course

Early registration is essential as places are limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.