Knife Skills 101 - Fish and Chicken

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

Workshop with chef Prateek.

Through a combination of demonstration and hands-on experience, Chef Jaz will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. Course fee includes $20.00 for ingredients.

Also see our Knife Skills 101: Vegetables course

Early registration is essential as places are limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.