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Nostalgia - Presented by Egmont St. and Fork & Brewer
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What happens when you pair a Cuisine Top 100 restaurant with NZ's Champion Small Brewery?
A five-course night of nostalgia and culinary memories told through the narrative of food and beer on 24 August at Egmont St. Eatery
Fork brewer, Kelly Ryan, and Egmont St. Eatery head chef, Adam Brack-Sinnott, have collaborated to create five courses, each paired with Fork & Brewer beers, inspired by their own favourite, nostalgic culinary memories.
Seating is limited, initial enquiries & early-bird tickets are available now so get in quick! Flick an email to bar@egmontstreet.co.nz for further details or to secure your booking.
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