Plate of Origin Dinner 2020: POSTPONED
175 - 185 Cuba St, Palmerston North
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- Additional fees may apply
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This year’s Plate of Origin will be unlike any before it, evolving in 2020 into a unique culinary extravaganza evening that you won’t want to miss.
A bespoke, relaxed style dining experience featuring eight courses with wine match, and showcasing the best of Manawatū-Whanganui’s food producers and products.
Each course will be created by a different leading Manawatū chef, with each plate incorporating three or more delectable products from across Manawatū, Horowhenua, Tararua, Rangitīkei and Whanganui - a true showcase of the best in New Zealand food!
Hear about the products origins and the producers behind them, as you settle in for a night of gastronomical brilliance.
Chefs:
-Ben Ng of Brew Union
- Jacob Amorere-Poole of The Strong Room
- Arixvoi Ganotan of Libre
- Aaron Freeman of Fish Tapas and Cocktail Lounge
- Chase Ruwhiu of Bubbles Champagne Bar
- Regan Cronin of Celtic Inn
- Tshepo Bulane of Little Savanna
- Kelly Melody of The Crafted and Co.
The MC and hosts for the evening are well-known sports broadcaster Stephen McIvor, and Grant Kitchen, President of the New Zealand Chefs Association.
Sit back and relax as they set the scene for the evening and provide the story behind each dish as you’re dining.
The night will also include the announcement of the Paddock to Plate 2020 Winners of the following categories:
- Judges Awards – Formal and Smart/Casual
- People’s Choice Awards – Formal and Smart/Casual
- People’s Choice Awards - Personality of the Year 2020
- Overall Paddock to Plate Champion - Which includes becoming Manawatū Paddock to Plate Chef Ambassador of the Year 2020
Tickets are limited to this exceptional dinner so get in quick to secure your seat.
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