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Ticket Information:

  • General Admission: $50.00 each
  • Additional fees may apply

Dates:

Restrictions:

R14

Listed by:

kayefeh

These school holidays we have classes again, 11-14 age range. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands-on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today make a prawn pad thai followed by a gingernut pear parfait.

Arrive anytime from 9.45 am onwards. Class starts promptly at 10 am with chef for a tour of the fish market.

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