Turning Japanese I think I'm turning Japanese

Head chef Hans' favourite food is Japanese and let's be fair we're always pretty keen on wine. So we thought f**k it, lets pair natural wine and Japanese food. No frills, no mucking about, just good simple food alongside good simple booze.

This event is a big focus on sustainable seafood so we won't have any vegetarian/meat options available on the evening sorry. Keep your eyes peeled on our future events for other evenings!

Food and drink are included - come hungry, leave wobbly (but full).

If you have any allergies outside of the ocean-loving bounty, please let us know by Monday 20th July by emailing hello@vondel.co.nz