Valentine's Day Degustation Menu

This year we offer a special 6 course Valentine's day degustation fusion Menu at Spring Kitchen in the heart of Wellington CBD plus a glass of bubbly on arrival.

The menu will include:

Amuse bouche
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Kulcha
Soy marinated beef and Filipino coconut palapa kulcha
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Fish
Torched market fish, Fermented chilli pomme de terre au four, miso, honey, hazelnut jus
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Palate cleanser
Raw mango granita, pink salt, rhubarb
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Lamb
Neck of lamb, pickled onions, peach and mango panna, sprouts tips, burnt onion, ginger, masala orzo
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Pannacotta
Thyme, coffee and coconut sugar, chai angaise, drunken basil seeds

On request vegetarian options are available for every course. Please contact us on 04 499 3496 or send us an email on restaurant@doubletreewellington.co.nz if you would like to request the vegetarian menu.

As there is limited space available per session, we highly advise you to book your tickets early and secure your table!