Valentine's Day on the Waterfront

Give that someone special a Valentine's Day they'll remember. Watch the sunset over the Waitemata Harbour whilst enjoying a crafted three-course meal and sparkling wine at Fish Restaurant.

$119 per person, bookings essential. Bookings available from 5:30pm onwards.

Book via our website booking portal or email daniel.lim@hilton.com

Menu:
Start
Kumara sourdough, whipped brown butter
Freshly shucked oysters with watermelon mignonette, sesame seeds (supplement $5.5 ea)
Oscietra caviar, smoked egg yolk gel, blinis, brown butter sour cream (supplement $90)

Entrée
Locally hand-made Burrata caponata, herb pistou, fried basil, panisse
Scorched scampi green gazpacho, melon, egg yolk, buckwheat
Rare beef carpaccio hazelnut, black garlic, fennel, croutons
Salt and pepper squid almond skordalia, semi dried tomato relish

Main
Awhi Farm scotch fillet hand made aioli, carrots, potato, quail egg, broccolini, parsley oil
Market fish kumara, squid, green goddess, callipo anduja, coriander
Mushroom lasagnette hand-picked mushrooms, buffalo curd
Big Glory Bay salmon swede, nori granola, ginger pickled daikon, aillade
Lobster roll white kimchi, lemon, herbs, pancetta chips, smoked hollandaise (supplement $20.00)
Crayfish tail saffron fettucine, campari, corn, salmon caviar (supplement $25.00)

Dessert
Selection of house-made fruit sorbet, with textures
White chocolate ambrosia, summer berries, hazelnut
Satilia noire cannelloni, pineapple, whipped vanilla panna cotta, coconut

Side
Baby potato, beurre noisette cream
Thyme infused carrots
Hand-picked garden leaves, butter milk
Steamed greens, olive oil
French fries, truffle oil, grated pecorino