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Artisan Breads: From Bread Dough to Ciabatta

Ticket Information

  • General Admission: $110.00 ea
  • Additional fees may apply
10 weekly payments.
No interest, no fees.

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Dates

Restrictions

All Ages

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

Recipes included in this course:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread

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