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Chutneys, Relishes & Preserves
Kotuku St, Te Atatu Peninsula, Auckland
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Learn how easy it is to produce your own fresh and tasty flavoured oils, make chilli jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.
In this hands-on - practical course you will be required to supply your own jars and ingredients.
A list will be sent out on registration or two weeks prior to the class date so that low-cost seasonal ingredients can be utilised to their full potential.
PLease note: Students are required to bring their own ingredients.
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