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Chutneys, Relishes & Preserves

Where: Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland

Restrictions: R16

Ticket Information:

  • gst incl.: $59.00
  • Buy Tickets – 09 8344099
  • Additional fees may apply

10 weekly payments.
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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Listed by: commed

Learn how easy it is to produce your own fresh and tasty flavoured oils, make chilli jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.

In this hands-on - practical course you will be required to supply your own jars and ingredients.

A list will be sent out on registration or two weeks prior to the class date so that low-cost seasonal ingredients can be utilised to their full potential.

PLease note: Students are required to bring their own ingredients.

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