Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland
Monday 15 March 2021 6:30pm – 8:30pm ... more
Additional fees may apply
Learn how easy it is to produce your own fresh and tasty flavoured oils, make chilli jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.
In this hands-on - practical course you will be required to supply your own jars and ingredients.
A list will be sent out on registration or two weeks prior to the class date so that low-cost seasonal ingredients can be utilised to their full potential.
PLease note: Students are required to bring their own ingredients.
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