Cooking with the Impressionists: Vincent Van Gogh

Learn from art historian and professional chef Dr. Wendy Joyce (PhD Princeton University) about Van Gogh's life in Arles in the South of France. We begin with a half-hour visual presentation about the art, life and food of Van Gogh in Arles and then learn how to cook three dishes inspired by Van Gogh's time in Arles: an easy but impressive 'tarte soleil' (savoury sun tart), a Provencal potato salad and cute individual chocolate mousse pots. After the cooking, we'll sit down together and enjoy dinner with a complimentary glass of wine.