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De La Milpa a La Mesa: A Mexican Food Journey

When:

Sat 10 Apr 2021, 11:00am–3:00pm
Sun 11 Apr 2021, 11:00am–3:00pm
Mon 12 Apr 2021, 10:00am–6:00pm
Tue 13 Apr 2021, 10:00am–6:00pm
Wed 14 Apr 2021, 10:00am–6:00pm

Where: Te Auaha, NZ Institute of Creativity, 65 Dixon Street, Te Aro, Wellington

Restrictions: All Ages

Ticket Information:

  • Admission: Free
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  • NZ drivers licence or passport
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Listed by: milpamesa

The “De la Milpa a la Mesa” exhibition celebrates the richness of Mexican cuisine, from farms and markets to restaurants and home kitchens. Farmers, scientists, vendors, and cooks from across Mexico share their unique perspectives on agriculture, climate change, food sovereignty, and how their diverse communities are confronting global concerns in their everyday lives.

The exhibition was developed by Te Herenga Waka Victoria University of Wellington Museum and Heritage Practice programme and the Posgrado en Estudios y Prácticas Museales programme of the Escuela Nacional de Conservación, Restauración y Museografía of the Instituto Nacional de Antropología e Historia in Mexico City and in collaboration with the Latin America Centre of Asia-Pacific Excellence.

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