Easter Sunday Buffet

Treat the family to a special holiday lunch this Easter at the Chateau Tongariro Hotel.

Start with a range of delicious salads, baked fish, grilled chicken and cauliflower cheese before moving to the carvery station for the main event featuring ribeye beef and champagne honey glazed ham.
Finish by indulging your sweet tooth on favourites like black forest trifle, New York cheesecake and chocolate banoffee tart.

Book today and make this Easter the special occasion it deserves to be!

Pre-bookings are essential and can be made by booking online, or phoning +64 7 892 3809. Full pre-payment is required to confirm your booking.