F.A.W.C! Let them eat Brioche

Join us for an immersive baking and discover all the secrets of a buttery Brioche. From kneading the dough to shaping in different ways (balls, with crunchy dome, cinnamon rolls, plaited brioche and more) and finally filling with custard or caramel before proving and cooking... and eating. Mademoiselle patisserie classes are a real French experience (accent included)

Whether you are a complete beginner or an experienced baker, those workshops welcome everyone who wants to learn to bake in a small group and in a convivial atmosphere.
You will learn all the secrets you need to recreate the magic in your own kitchen back at home.

Workshops are 3h of fun baking and you always take home your own creations to enjoy afterwards
Includes : 3h workshop, recipe booklet, hands on experience, access to facebook group, treats and drinks

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2021