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Mozzarella, Feta and Haloumi Cheese Making Workshop

Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Saturday 13 February 2021 1:00pm – 4:30pm

Mozzarella, Feta and Haloumi Cheese Making Workshop

When:
Sat 13 Feb 2021, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00
  • Buy Tickets – 0273797233

  • Additional fees may apply

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  • To be over 18 years old
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  • NZ drivers licence or passport
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Website:

Listed by: farmhousekitchen

In this three-hour long workshop, you will learn how to make halloumi, feta, and mozzarella. You will be taught by Chris Van Der Have and Pauline Korevaar of Farmhouse Kitchen.

All equipment and ingredients to make cheese are provided, and a beginner's Italian Kit (valued at $42.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.

You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese at home to show off!

These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.

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