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Mozzarella & More!
35 Uxbridge Rd, Howick, Auckland
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This is the ultimate class in practical soft cheese making where you’ll learn to make mozzarella, sour cream and cultured butter. There is nothing like homemade mozarella with its delicious, salted, sweet curds; except perhaps sour cream and cultured butter. Learn how to make all of them with Julie in just two hours. You’ll go home with the confidence to begin immediately or extend your cheese making empire! Surprise your family and delight your friends with this essential kitchen skill. This Workshop beautifully compliments our soft cheese workshop of feta, ricotta and mascarpone.
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