Ripe! Cheese Making for Christmas

A lot of people think making a hard cheese is difficult and time-consuming. What if we told you that that doesn't need to be so?

Join Tanja for the last Cheese Making Workshop of the year and learn how to make a mild hard cheese which will be ready for consumption just in time for Christmas. No fancy equipment and prior experience required. Limited to 12 participants so book in quick.

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee or to enquire about more info.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’