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Sourdough Bread
Kotuku St, Te Atatu Peninsula, AucklandTicket Information
- Additional fees may apply
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Sourdough breads are well known and have been loved in Europe for many centuries. They taste amazing and what's better they keep for ages. Come and learn the secrets of making delicious loaves and rolls using rye and wholemeal flour and take home a sourdough starter at the end of the course. Course fee includes $10.00 for ingredients.
Please note that this will mainly be a demonstration with some student participation.
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