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Sourdough Breadmaking Workshop

When:

Sat 25 Sep 2021, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00 ea
  • Additional fees may apply

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: farmhousekitchen

In this workshop, you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread.

Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough, bagels and crackers, plus fruit buns.

Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.

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