Unfortunately, this event’s been postponed
Te Mata Colab Dinner: POSTPONED
50 Park Tce, ChristchurchTicket Information
- Additional fees may apply
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Enjoy an evening of exquisite food paired with fine wine with a specially created five-course menu from the cuisine team at The George.
Executive Chef, Chanaka Jayabahu, has carefully crafted this menu for the evening and will be working alongside a special guest Chef for the evening - Darren Wright.
The five-course menu will be matched with a selection of Te Mata wines from the award-winning cellar of The George.
Hosted by Nick Buck, CEO of Te Mata Wines, proudly supported by Te Mana Lamb and Euro Vintage.
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