Villa Maria Estate EarthGarden Food & Wine Dinner
118 Montgomerie Rd, Mangere, Auckland
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The Tasting Room at Villa Maria Estate in Auckland is launching an Autumn event series including picnics and wine flights to celebrate Villa Maria’s first organic wine range, EarthGarden.
EarthGarden showcases premium organic wines that are bursting with life and flavour. A sustainable collection of the best of Kiwi winemaking, EarthGarden is 100% BioGro certified and triumphs Villa Maria’s strong sustainability credentials.
The range includes Marlborough Sauvignon Blanc 2020, filled with aromas of citrus fruits, lime and grapefruit that leap from the glass; Hawke’s Bay Rosé 2020 with summer-provoking flavours of blood-orange, rosehip and watermelon; Marlborough Pinot Noir 2019 that expresses boysenberries and blueberries with subtle floral notes; and Hawke’s Bay Merlot Cabernet Sauvignon 2019 with hints of dark fruits, cocoa, sweet vanilla, and clove spices.
For consumers who enjoy food and wine, or a day out amongst the vines, the EarthGarden events offer experiences for all tastes set in the beauty of the vineyards.
The EarthGarden Food & Wine Dinner on Thursday 25th March, 6pm – 9pm, will be a delicious four-course dinner, hosted by Villa Maria’s very own Master of Wine, Matt Deller, with a presentation of the four varietals. The EarthGarden Food & Wine Dinner includes stories about how the range was developed, the Villa Maria sustainability story and organic journey, and will be complemented with lively group discussions about wine, while celebrating the launch of the new range. Spaces are limited and $120 pp.
Held at Villa Maria Estate, 118 Montgomerie Road, Mangere, and reservations are required. Reservations: thetastingroom@villamaria.co.nz or call 09 255 1777 or visit Villa Maria Estate Winery's website.
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