Cheese Making - Halloumi and Ricotta (Hands-on)

Let Alexis Murti from Curious Cook take you on your next food adventure!

You'll make the cheese during this intensely practical DIY 'hands-in' workshop, because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in its creation.

During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Italian Whey Ricotta - from scratch.

The workshop includes all ingredients plus hands on tuition. You'll go home with a full set of course notes, including recipes and instructions. We will also talk about milk and where to source it from, equipment you can use in your own home-kitchen as well as hygiene and sanitation. And, of course, you'll take some of your cheese home to show off!

Cheese making equipment and ingredients available on the day to purchase.