Cooking: Masalas & Breads From India

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients provided.

Take a day and create a range of delicious and different Indian masalas, using both Manjula’s tried-and-true recipes but also some of the new spice mixes now available in Indian shops. You’ll also learn how to make a variety of breads (naan, roti and parathas) to serve with the curries.

By the end of the workshop, you’ll be able to:
- Create several different masalas (curries)
- Make tasty Indian bread accompaniments
- Adapt ready-made spice mixes to enhance the flavours
- Use a range a different Indian spices with more confidence

All ingredients provided but bring an apron, dishcloth, tea towels and containers to take any leftovers home.

Presented by Manjula Patel.