F.A.W.C! Espresso Maestro Workshop

Learn the art of the perfect brew with the Firsthand coffee home espresso skills workshop using top of the range La Marzocco equipment at the Firsthand Roastery.

This hands-on workshop covers all the essential skills to make amazing espresso at home. From grinding coffee, extraction, brew ratios and recipes to just how to make the perfectly frothed milk, this workshop will ensure you go home knowing how to deliver a barista style coffee any day of the week.
All workshop attendees will get to practice on state of the art La Marzocco equipment during the workshop, and receive a take home packet of Firsthand coffee to practice with at home.

Ticket price includes two hour workshop and take home Firsthand coffee (100g)

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.