F.A.W.C! Hawke's Bay Legends

Before Summer F.A.W.C! officially begins, we pause and honour the people who have helped shape Hawke’s Bay into the culinary destination that it is today. F.A.W.C! Hawke’s Bay Legends looks at the evolution of Hawke’s Bay as a food and wine destination, as well as those members of the food and drink industry who have been nominated for the inaugural Hawke’s Bay Legends award.
Cuisine Magazine editor Kelli Brett will be in house to lead the discussion and announce the second inductee to the F.A.W.C! Hall of Fame.

Ticket price includes a selection of canapes and drinks from our 2022 Legends shortlist

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.