F.A.W.C! Out of the Picnic Bag

Prepare to wow your friends with newfound picnic prowess after this hands-on workshop at Farmhouse Kitchen.

Learn how to make and pack the most extraordinary picnic basket, filled with healthy and homemade, sweet and savoury treats, including home crackers, two different ways, pastry empanada, pork terrine and green salad rolls and more.

At the end of the two-hour workshop, sit down to enjoy a two-course picnic lunch and glass of wine, before departing with a take home recipe booklet that ensures you can whip up a treat in time for your next outing.

Ticket price includes workshop, two course picnic lunch, glass of wine and recipe booklet.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.