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Jason Kim
74 Fareham Lane, Renwick, MarlboroughTicket Information
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Misty Cove Wines in association with Karaka Kitchen & Cloudy Bay Clams are bringing chef Jason Kim to Marlborough for a one-off, unique dining experience. Jason is a well-respected chef based in Auckland where he has 2 restaurants - Tokki & Gochu. He describes his food style as Korean flavours infused into western cuisine.
This unique dining experience will showcase Jason's food alongside a selection of Misty Cove Wines.
Tickets are very limited.
To book, email amy@mistycovewines.com.
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