Little Bird Organics Winter Workshop with Megan May
1A Summer St, Ponsonby, Auckland
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Discover plant-based food at its best with Megan May.
Come and join Megan and the Little Bird team for an inspiring evening of plant-based learning and deliciousness.
In this workshop, we will take you through a delicious seasonally focused plant-based menu including ideas for breakfast, snacks, dinner and drinks that are designed to help you feel great during the winter months, along with how to incorporate immune-boosting superfoods into regular everyday dishes.
Like all of our Little Bird workshops, you will not leave hungry! We will serve you up tastings of each dish throughout the evening — there is no better way to learn than through taste.
All recipes will be gluten, dairy and refined sugar-free!
Learn, eat and live better this winter. The Little Bird team look forward to welcoming you back to our workshop series.
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