Little Bird Organics Winter Workshop with Megan May

Discover plant-based food at its best with Megan May.

Come and join Megan and the Little Bird team for an inspiring evening of plant-based learning and deliciousness.

In this workshop, we will take you through a delicious seasonally focused plant-based menu including ideas for breakfast, snacks, dinner and drinks that are designed to help you feel great during the winter months, along with how to incorporate immune-boosting superfoods into regular everyday dishes.

Like all of our Little Bird workshops, you will not leave hungry! We will serve you up tastings of each dish throughout the evening — there is no better way to learn than through taste.

All recipes will be gluten, dairy and refined sugar-free!

Learn, eat and live better this winter. The Little Bird team look forward to welcoming you back to our workshop series.