Middle Eastern Cuisine - An Introduction
59 Gloucester St, Christchurch
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Middle Eastern Cuisine – an Introduction – Dunya Salman & Walaa Moursi
Starts 14th February, 6-8.30pm, 4 Mondays, $79
Dunya and Walaa are very close friends who came all the way from Iraq and Egypt to New Zealand. They are very passionate about cooking and they would like to share and introduce Iraqi and Egyptian cultural cuisine to you. The dishes will include varieties of food like vegetables, meat, lentils, pasta, rice, and amazing spices. They will cook some of the most popular dishes that they like to enjoy at home in New Zealand. Some are vegetarian and others are meat based. The session will close with a shared meal and time for chatting and questions. Please note that the format of these classes will be largely as a demonstration and group activity rather than at individual cooking stations.
These cooking sessions are always fun and offer a chance to learn a lot about different cultures and each other in a relaxed, supportive environment. The cost includes all ingredients and you will get to enjoy four evening meals.
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