The Art of Degustation

Join us for a special event at Rothko this March.
Five talented chefs take inspiration from Sculptureum art to create five unique courses.
A stellar line-up including:
Uelese Mua from kingi, Alfie Ingham from Hugo’s Bistro, Zennon Wijlen from Paris Butter, Nico Bonnaud from Honest Chocolat and Rothko’s, Josh Hazel.
Discover Sculptureum’s Galleries and Gardens followed by an evening of incredible culinary talent.

$179 per person, including:
Entry to our Galleries + Pink Snail Garden
Cocktail on arrival and a glass of Sculptureum wine
5-course degustation

Tickets are limited and bookings are essential.