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Winemaker Experience
Level 3, 90 Cable Street, Wellington
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By-the-glass pours so you can try a little bit of a lot.
Thursday evenings (7 April - 19 May) are for flirting with formality and falling into Hippopotamus’ wine cellar. With every wine and light bite ordered, one of the country’s finest winemakers or Sommeliers will be pouring your first glass to your last drop.
At Hippopotamus explore our cellar door by the glass with a canapé to match for $39, and our wine experts will be there tableside, to discuss all things wine.
Book a table via the link.
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