An Evening With Nevis Bluff
12 Bolton St, Wellington
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- Additional fees may apply
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Join us for a remarkable winemaker's dinner in partnership with Nevis Bluff from Central Otago, the world's most southern wine region.
Delight in a meticulously curated four-course menu paired with the finest Nevis Bluff wines.
Talented winemaker Dean Shaw, accompanied by Nevis Bluff Sales Manager Julia Spark, will be present to share their insights behind the wine matches.
Spaces are limited, so we encourage you to secure your reservation now.
Don't miss this opportunity to experience the magic of Nevis Bluff wines in the elegant ambience of Artisan.
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Menu
Amuse
Kawakawa cured Ora King Salmon tartare, pickled cucumber, crème fraîche, beetroot coral
Nevis Bluff Rosé 2022
1ST Course
Scallop dumplings, spicy ginger broth, scallion oil
Nevis Bluff Pinot Gris 2018
2ND Course
Roasted lamb cutlet, pommes mousseline, cumin chimichurri, black garlic
Nevis Bluff Pinot Blanc 2016
3RD Course
Wapiti pithivier, parsnip purée, blackberry gel, veal jus
Nevis Bluff Reserve Pinot Noir 2017
4TH Course
Cabernet poached pear, Kikorangi blue cheese ice cream, black sesame tuile
Nevis Bluff Sélection de Grains Nobles Pinot Gris
Please note: Menu and wine matches are subject to change.
Please contact the team at dine@artisanrestuarant.co.nz to book for groups above 8.
Please note that no dietaries can be catered for at this event.
If you wish to be seated with a group of existing ticket holders please indicate their names in the booking comments.
Full pre-payment is taken at the time of booking.
Cancellation policy:
Cancellations made before midnight on the 12th October 2023 will receive a full refund.
Should you need to cancel between the 13th October 2023 and 5pm on the 26th October 2023, your reservation value will be held in credit for 18 months to be redeemed against food and beverage in Artisan restaurant.
Reservations cancelled within 25 hours of arrival and no-shows will not be eligible for a refund or transfer of reservation value into credit.
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