Art of Foraging with Autumn Cocktails

How can you grow roots if you never eat from the soil? Mamakan invites you to ponder about roots and ancestry by exploring the edible botanical history of Aotearoa New Zealand. During the guided afternoon experience, your senses will be awakened with a 16-course tasting feast created with native and seasonal flowers, fruits, leaves, and seeds. Learn to ID native edible plants from their look, touch, taste, and smell.

Part art installation, part cooking lesson, part nature walk, the Art of Foraging workshop explores new dimensions of wisdom, wonder, and wellbeing in harmony with the natural seasons. Bookings available for Saturday 18 March and Sunday 19 March.

Cost: $199