Cheese Making - Halloumi and Ricotta (Hands-on)

Are you curious about how cheese is made? Are you ready for your next food making adventure...?

You make the cheese at this intensely practical DIY 'hands-in' workshop, because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in its creation.

In this 3 hour workshop you will learn how to make halloumi and ricotta cheeses taught by Alexis Murti from Curious Cook. This is a 'hands-in' class where you make the cheese and tastings will be available throughout the class.

This workshop includes all ingredients plus hands on tuition. You will go home with a full set of course notes, including recipes and instructions. And, of course, you'll take some of your cheese home to show off!

Cheese making equipment and ingredients available on the day to purchase.