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Dutch Almond Filled Speculaas Workshop
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
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Join in a two-hour, hands-on workshop as you discover a traditional baking delicacy consumed widely in the Netherlands during the festive winter months.
Gevulde Speculaas is an almond filled tart with traditional spice mixture using cinnamon, cloves, nutmeg, ginger and a little white pepper.
Start from scratch and bake the tart, along with some Speculaas biscuits, before enjoying a shared morning tea. Depart for the day with baked goodies as well as recipes so you can do it all again at home.
Ticket price includes two-hour, hands-on workshop and morning tea with filled speculaas. Take home recipe, filled speculaas tart and some biscuits.
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