F.A.W.C! From the Fire

Like a phoenix, Black Barn Bistro is back and excited to hold their first F.A.W.C! event since a devastating fire ripped through the restaurant’s kitchen in January 2022.

Sit back and enjoy the heat as Chef Regnar Christensen takes the theme of fire to the next level, with five courses including vegetables, kaimoana and game all cooked over flame and embers using the Bistro’s new woodfire oven.

Winemaker Dave McKee will match every dish with a blistering selection of reds from both Black Barn cellars and other small producers in the region who we admire.

This an evening of delicious cuisine with full bodied wine, to celebrate the very best of the winter season.

Ticket price includes five course meal with matching wines.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.