F.A.W.C! Putting on the Ritz

Stroll through the doors of Mister D and step back in time to the 1930’s Ritz Carton Hotel.

This is your c hance to enjoy an exclusive “high tea” prepared by D’s own pastry chef Andi Davis. Don your Art Deco finest and join us for a relaxed afternoon of sweet and savoury treats, bubbles and classic 1930’s cocktails. This is a soul-warming afternoon to brighten even the dullest winter’s day.

Ticket price includes a glass of bubbles on arrival and high tea.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.