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Kai Uku
2 Mount Lebanon Ln, Henderson, Auckland
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Led by practicing artist Cindy Huang, this one-day tactile workshop is all about sharing stories and connecting together through food. Students will begin by using plasticine to understand how to build a three-dimensional form, sculpting free-hand the kai (food) of our childhood or cultural roots.
Moving on, we’ll be mixing colour and applying glaze to Cindy’s existing bisque-fired kumara and bok choy ceramics and be introduced to the themes explored in her ongoing
exhibition project: A Footnote on New Zealand History.
The finished pieces will then be fired and available for collection in May.
All materials provided. Bookings are essential.
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